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South Florida’s 1st News With Andrew Colton

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Butter Made from CO2 Paves Way for Food Without Farming

Close up of butter curl

Photo: Adam Gault / OJO Images / Getty Images

A new type of butter made from CO2 that doesn’t require animals or farmland to produce could soon be available at your supermarket.

The U.S. startup company, Savor, has created a “butter” product made from carbon, in a thermochemical system closer to fossil fuel processing than food production.

“There is no biology involved in our specific process,” says Savor's Kathleen Alexander.⁠

⁠Instead, the "butter" is derived from the carbon in coal, methane or carbon dioxide.

The petrochemical industry converts a blend of carbon monoxide and hydrogen, "syngas" into long-chain hydrocarbons in what is called the Fischer-Tropsch process.⁠

Savor says producing food this way could slash carbon emissions and save the rainforests.


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