According to the public-interest advocacy group, U.S. PIRG, a long list of popular beers and wines tested, have levels of weed-killing chemicals. The 15 beers and 5 wines researchers checked all had traces of glyphospate.
Although the chemical levels are not necessarily dangerous, many are left wondering if other potentially harmful ingredients are added.
*BEERS WITH LEVELS OF WEED KILLER:
Samuel Adams New England IPA
Ace Perry Hard Cider
Sierra Nevada Pale Ale
New Belgium Fat Tire
Stella Artois Cidre
Samuel Smith's Organic Lager
Peak Beer Organic IPA
*WINES WITH LEVELS OF WEED KILLER:
Barefoot Cabernet Sauvignon
Beringer Estates Moscato
Frey Organic Natural Wine Blend
Inkarri Estates Malbec: Certified Organic
Sutter Home Merlot