Friday marks 467 years since chocolate was first introduced to Europe, so it only makes sense that World Chocolate Day should be celebrated.
World Chocolate Day, is observed globally on July 7. It is not to be confused with International Chocolate Day (celebrated in the U.S. on September 13) or Chocolate Ice Cream Day (June 7).
To celebrate, and to indulge in our favorite craving, we're sharing a delicious chocolate cake recipe, courtesy of the Food Network's Pioneer Woman Ree Drummond. And, the best part about this treat? You can make it in a single serving size, right in a coffee mug!
Ingredients
- 3 TBSP all-purpose flour
- 3 TBSP sugar
- 2 TBSP cocoa powder
- 1/4 tsp baking powder
- 3 TBSP milk
- 3 TBSP vegetable oil
- 3 TBSP chocolate chips
- Splash vanilla extract, optional
- Pinch salt, optional
Directions
- Combine flour, sugar, cocoa powder, baking powder and salt (optional) in a 12-ounce microwave-safe ceramic mug
- Blend thoroughly with a fork
- Add milk, vegetable oil and vanilla (optional) and blend until smooth
- Stir in the chocolate chips
- Microwave on high for 90 seconds
**Do not overcook or the cake will be dry. Let cool for two to three minutes before eating.
Optional: Top with a spoonful of decedent chocolate icing, and enjoy!
Happy World Chocolate Day!