1- in 6- or 48 million Americans get sick from food poisoning each year.
Be safe with your weekend cooking to avoid food poisoning.
Make sure you rinse off veggies.
Keep raw meat and raw chicken separated.
Clean the cutting board you've used for any meat before you use it for vegetables.
Use a meat thermometer to cook meat and chicken to the proper temperature.
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Photo: YOSHIKAZU TSUNO / 2014 AFP